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Topside of Beef
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A traditional roasting joint, topside of beef is a wonderful choice for Christmas dinner, Sunday roasts or festive family gatherings.
This lean, flavourful cut is ideal for slow roasting and serving with crispy roast potatoes, Yorkshire puddings and rich gravy.
Please place your order by 18th December to avoid disappointment. All orders will be available for collection from Frankie’s Farmshop on your selected collection date.
Please select your preferred collection date. Christmas Eve collections must be made before 2pm.