Enjoy a delicious start to the day with our breakfast and brunch dishes, made using fresh Kent produce and crafted in our welcoming farm shop kitchen. Discover seasonal flavours and local ingredients in every plate we serve daily.
Breakfast
2 poached eggs, butcher sausages, dry cured bacon, mushrooms, roasted tomato, baked beans & toast
2 poached eggs, vegan sausages, spinach, portobello mushroom, roasted tomato, baked beans & toast
(Make it vegan- with avocado instead eggs)
Free range scrambled eggs on sourdough with roasted cherry tomatoes
Crushed avocado, rustic tomato compote, wild rocket, chilli flakes & balsamic glaze
(Add poached eggs £3.00)
Confit onion, mushroom, cheese & crispy bacon
(Make it veggie- with spinach instead bacon)
Toasted muffin, Kentish ham, poached eggs & Hollandaise
Toasted muffin, smoked salmon, poached eggs & Hollandaise
Portobello mushroom, roasted cherry tomatoes, sautéspinach & micro sprouts on sourdough
Sausage, bacon & egg in a toasted muffin with hashbrown,
(Add cheese £0.75)
ADDITIONAL EXTRAS
Maple syrup & bacon
Homemade caramel sauce, caramelized bananas, whipped cream & hazelnut chocolate sauce
House berry compote, homemade granola & honey.
(Vegan option available)
Poached egg, rasher of back bacon, sausage, mushrooms, grilled tomato, baked beans & toast
(GF available)
Poached egg, vegan sausage, spinach, Portobello mushroom, grilled tomato, baked beans & toast
(Make it vegan - add hash browns instead of eggs)
Free range scrambled eggs on toast
Maple syrup & bacon
Homemade caramel sauce, caramelized bananas, whipped cream & hazelnut chocolate sauce
House berry compote, homemade granola & honey.
(Vegan option available)
Menus and prices are correct at the time of publishing and are subject to availability. Please alert your server if you have any food allergies or special dietary requirements.
Food images are for illustrative purposes only; as dishes are freshly prepared using seasonal ingredients, presentation may vary from those shown.
