Celebrate Easter Sunday at Frankie’s Farmshop with a delicious seasonal menu created to bring family and friends together. Our Easter Sunday lunch features freshly prepared dishes made with quality ingredients and locally sourced produce wherever possible, inspired by the best flavours of spring. Join us at Frankie’s Farmshop for a relaxed Easter Sunday lunch in the heart of the Kent countryside.
While you wait
Premium hand-cut salmon, citrus, herbs, avocado, shallots & toasted bread (serves 3-6)
Yorkshire pudding, roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Seasonal stuffing, roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Vegetarian patty, roast potatoes, honey roast parsnips, seasonal vegetables & gravy
Yorkshire Pudding £0.95
Stuffing £0.50
Grilled sourdough bread
Pitta bread, hummus & fresh Mediterranean salad
Parisian style toasted sandwich layered with smoked ham & Gruyère cheese, finished with béchamel & baked until golden
Romaine lettuce, chicken breast, crispy bacon, parmesan shavings & croutons in a traditional anchovy & caper dressing
Hand picked crab meat, cherry tomatoes & rocket in a lemon, garlic & chilli butter sauce
Red chicory, Romanesco sauce, pickled fennel & yoghurt dressing
Yorkshire pudding, roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Seasonal stuffing, roast potatoes, honey roast parsnips, creamed leeks, seasonal vegetables & gravy
Fries & coleslaw
Fries & coleslaw
Topped with cheese
Menus and prices are correct at the time of publishing and are subject to availability. Please alert your server if you have any food allergies or special dietary requirements.
Food images are for illustrative purposes only; as dishes are freshly prepared using seasonal ingredients, presentation may vary from those shown.
