Make Christmas dinner extra special with a delicious, locally sourced turkey from Frankie’s Farmshop. Supplied by John Howe Turkeys, a family-run farm in nearby Tenterden, Kent, our whole turkeys and turkey crowns are available in a range of sizes to suit your festive celebrations.
Christmas turkey pre-orders opening soon!
Choose your Turkey
Nothing says Christmas quite like a traditional roast turkey. The centrepiece of any festive feast, our whole turkeys are perfect for bringing family and friends together around the Christmas table.
For those who prefer white meat, a turkey crown is a delicious and convenient alternative to a whole bird. With less preparation, quicker cooking and easier carving, it's a great choice for a more relaxed Christmas dinner.
Select a whole turkey or crown and choose your preferred approximate weight from the sizes available.
Pay a £10 deposit per turkey when placing your order online. The final price will be calculated using the actual weight of your turkey, with your deposit deducted from the remaining balance.
Choose your preferred collection date when ordering, then collect your Christmas turkey from Frankie’s Farmshop and pay the remaining balance.
Not sure how big a turkey you'll need? Choosing the right size depends on how many people you're feeding and whether you'd like some delicious leftovers for Boxing Day. As a general guide, allow approximately 500g of whole turkey per person, including the bones. Turkey crowns contain a higher proportion of breast meat, so you'll generally need less weight per person. Our handy guide below will help you choose the right size for your Christmas gathering.
| Approximate weight | Serves |
|---|---|
| 4.5-5.4kg | 9-10 people |
| 5.5-6.4kg | 11-12 people |
| 6.5-7.4kg | 13-14 people |
| 7.5-8.4kg | 15-16 people |
| 8.5-9.4kg | 17-18 people |
| 9.5-10.4kg | 19-20 people |
| 10.5-11.5kg | 21-23 people |
These are approximate portions for a whole turkey. Serving sizes depend on appetites, accompaniments and how many leftovers you'd like. I'd have Frankie’s confirm the portion guide before publishing.
Make your Christmas dinner extra special with five helpful tips from Frankie’s very own Chef Carlos. From preparing and seasoning your turkey to achieving beautifully golden, crispy skin, Carlos shares his advice for a delicious Christmas roast.
1. Dry the Skin - Before seasoning, pat your turkey dry with kitchen paper. Removing excess moisture helps the skin become beautifully golden and crispy during roasting.
2. Season Generously - Don't be shy with the seasoning! Use salt, pepper and your favourite herbs to bring out the natural flavours of your turkey.
3. Add a Little Extra Flavour - A squeeze of lemon juice or a little citrus zest can add a lovely freshness to your turkey, complementing the herbs and seasoning.
4. Take Your Time - Cook your turkey gently, allowing plenty of time for it to roast evenly. Chef Carlos recommends finishing at a medium-high temperature to help achieve beautifully golden skin. Always check that your turkey is thoroughly cooked using a food thermometer before serving.
5. Let It Rest - Once cooked, allow your turkey to rest before carving. This helps the juices redistribute throughout the meat, giving you a more tender, succulent result.
No Christmas dinner is complete without all the delicious trimmings! At Frankie’s, you'll find a wonderful selection of festive favourites to accompany your Christmas turkey. From traditional pigs in blankets and sausage meat to cocktail sausages and other seasonal treats, we've got plenty to help make your Christmas feast one to remember. Explore our Christmas food collection and get everything ready for the big day.
