PASTRY CHEF

• Part time
• 3 days per week
• 8am-4pm shift
• Weekends will be required (not every weekend)
• Previous pastry experience 100% essential

Job Summary: We are currently seeking a skilled part time Pastry Chef to join our team in a bustling restaurant setting. The ideal candidate will be passionate about food preparation and possess excellent culinary skills to deliver high-quality dishes. Mid week and weekend shifts will be required on a rostered basis. References required upon interview.

Duties: Prepare and bake cakes and pastry items in accordance with recipes and quality standards. Assist in all areas of food preparation as needed.  Ensure a clean and organised pastry kitchen environment. Monitor food stock levels and replenish supplies as required. Collaborate with the team to deliver a seamless dining experience. Adhere to food safety regulations and guidelines.

Requirements: Previous experience working in a pastry kitchen. Proficient in food preparation techniques and culinary skills. Knowledge of kitchen equipment and utensils.  Ability to work efficiently in a fast-paced environment. Strong attention to detail and organisational skills. Food safety certification is advantageous.

Benefits: Competitive salary based on experience and skills.  Opportunities for career development and growth within the culinary field. Training provided to enhance culinary knowledge and skills. Equal share of daily tips.  Lunch provided

To apply for this job, please email Jen at office@frankiesfarmshop.co.uk with your CV.