SUNDAY 14TH MARCH

PRE-ORDER BY THURSDAY 11TH MARCH

Please email: orders@frankiesfarmshop.co.uk or call 01580 890713

CARROT & CORIANDER SOUP
WITH CARROT CRISPS & A BREAD ROLL

FARMHOUSE PATE
SERVED WITH TOMATO CHUTNEY & CAPTAIN'S CRACKERS

TRADITIONAL PRAWN COCKTAIL
SERVED WITH BROWN BREAD & BUTTER

CHICKEN CAESER SALAD

RARE ROAST BEEF
SERVED WITH YORKSHIRE PUDDING, ROAST POTATOES, HONEY ROAST PARSNIPS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

ROAST LOIN OF PORK
SERVED WITH CRACKLING, ROAST POTATOES, HONEY ROAST PARSNIPS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

ROAST LEG OF LAMB
SERVED WITH SAGE & ONION STUFFING, ROAST POTATOES, HONEY ROAST PARSNIPS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

ROAST TURKEY BREAST
SERVED WITH PIGS IN BLANKETS, ROAST POTATOES, HONEY ROAST PARSNIPS, CAULIFLOWER CHEESE, SEASONAL VEGETABLES & GRAVY

ROASTED BUTTERNUT SQUASH, RED PEPPER & GOATS CHEESE TART (V)
SERVED WITH NEW POTATOES, DELI SALADS & COLESLAW

ROAST SEABASS FILLET
SERVED WITH TOMATO PESTO SALSA, NEW POTATOES, ROASTED RED PEPPER, ARTICHOKE, OKRA, COURGETTE & TOMATO

HUNTER'S CHICKEN
CHICKEN WRAPPED IN BACON COOKED IN A MUSHROOM & BABY ONION HICKORY BARBECUE SAUCE. SERVED WITH NEW POTATOES, BABY CORN & GREEN BEANS

SHIITAKE & WHITE MUSHROOM, TOFU, RICE, CHICKPEA & BEETROOT NOMEATLOAF (VE)
SERVED WITH ROAST POTATOES, MAPLE ROAST PARSNIPS, VEGAN CAULIFLOWER CHEESE, SEASONAL VEGETABLES & VEGAN GRAVY

BLACK FOREST SUNDAE
BANOFFEE SUNDAE

CHOCOLATE ORANGE CHEESECAKE

COFFEE, HAZELNUT & RASPBERRY GATEAUX